We are currently making software upgrades that will allow our website to be faster and more user-friendly.
To place an order or join our wine club, please call 805-239-4800 or email info@shaleoakwinery.com.
We should be back up shortly.
AWARD-WINNING WINES
We have been making award-winning quality blends and single varietals in limited quantities for over 13 years. With a keen eye on sustainability in every facet of our business, all of our wines are SIP-Certified and almost all grapes are grown on our two Paso Robles Vineyards, in the heart of the Central Coast of California.
View Tasting Menus
CASE SPECIALS - additional membership discounts apply
2016 Albarino - now $230.40 reg $288
2012 Cabernet Sauvignon White Label - now $240.00 reg $300
2017 Grenache Blanc - now $302.40 reg $336
2016 Zinfandel - now $345.60 reg $384
2020 HOLIDAY 3 PACK - Red
now $82.80* reg $92.00
3 bottle pack
*additional member discounts apply
Three Amazing Cabernet Sauvignons priced right for the holidays!! Taste test with Family and Friends or enjoy with your favorite feast or gift to someone you love!
2011 CABERNET SAUVIGNON 79% Cabernet Sauvignon, 11% Grenache, 10% Zinfandel “A well rounded Cabernet has a large structure with smooth rounded tannins. Hints of cassis, red berries and leather combine to create a enjoyable drinking experience.” - Curtis Hascall, Winemaker
2012 CABERNET SAUVIGNON 80% Cabernet Sauvignon, 14%, Petite Sirah, 3% Syrah, 3% Grenache “This classic example of Paso Robles Cabernet Sauvignon is soft, round and approachable. A virtual riot of berries, including blueberry, blackberry, and olallieberry, its creamy texture is balanced perfectly by just the right touch of acidity.” - Curtis Hascall, Winemaker
2012 CABERNET SAUVIGNON – Orange Label Blend: 75% Cabernet Sauvignon, 11% Grenache, 9% Zinfandel “A big and rich Cabernet with great structure and round soft tannins. Leather and mild oak dominate the nose, while dark cherry and blackberry flavors are balanced by lightly toasted oak and acid.” - Curtis Hascall, Winemaker
3 bottle pack
*additional member discounts apply
Three Amazing Cabernet Sauvignons priced right for the holidays!! Taste test with Family and Friends or enjoy with your favorite feast or gift to someone you love!
2011 CABERNET SAUVIGNON 79% Cabernet Sauvignon, 11% Grenache, 10% Zinfandel “A well rounded Cabernet has a large structure with smooth rounded tannins. Hints of cassis, red berries and leather combine to create a enjoyable drinking experience.” - Curtis Hascall, Winemaker
2012 CABERNET SAUVIGNON 80% Cabernet Sauvignon, 14%, Petite Sirah, 3% Syrah, 3% Grenache “This classic example of Paso Robles Cabernet Sauvignon is soft, round and approachable. A virtual riot of berries, including blueberry, blackberry, and olallieberry, its creamy texture is balanced perfectly by just the right touch of acidity.” - Curtis Hascall, Winemaker
2012 CABERNET SAUVIGNON – Orange Label Blend: 75% Cabernet Sauvignon, 11% Grenache, 9% Zinfandel “A big and rich Cabernet with great structure and round soft tannins. Leather and mild oak dominate the nose, while dark cherry and blackberry flavors are balanced by lightly toasted oak and acid.” - Curtis Hascall, Winemaker
2020 HOLIDAY 3 PACK - White
now $72.00* reg $80.00
3- bottle pack
*additional membership discounts apply
Three Amazing White Wines priced right for the holidays!! Enjoy with your favorite feast or gift to someone you love! 2016
ALBARINO Blend: 100% Albarino “A tropical vacation in a glass – honeysuckle, jasmine, and pink grapefruit. The perfect summer wine.” - Curtis Hascall, Winemaker
2017 GRENACHE BLANC Blend: 100% Grenache Blanc “Our Grenache Blanc sports a vivid golden color with flavors of green apple, bright citrus and white grapefruit.” - Curtis Hascall, Winemaker
2018 GRENACHE BLANC Blend: 100% Grenache Blanc “The Calcareous terroir where this fruit is grown shines brightly in this wines extreme minerality. Crisp green apple and lemon zest compliment the smooth texture of this delicious Grenache Blanc.” - Curtis Hascall, Winemaker
3- bottle pack
*additional membership discounts apply
Three Amazing White Wines priced right for the holidays!! Enjoy with your favorite feast or gift to someone you love! 2016
ALBARINO Blend: 100% Albarino “A tropical vacation in a glass – honeysuckle, jasmine, and pink grapefruit. The perfect summer wine.” - Curtis Hascall, Winemaker
2017 GRENACHE BLANC Blend: 100% Grenache Blanc “Our Grenache Blanc sports a vivid golden color with flavors of green apple, bright citrus and white grapefruit.” - Curtis Hascall, Winemaker
2018 GRENACHE BLANC Blend: 100% Grenache Blanc “The Calcareous terroir where this fruit is grown shines brightly in this wines extreme minerality. Crisp green apple and lemon zest compliment the smooth texture of this delicious Grenache Blanc.” - Curtis Hascall, Winemaker
Albarino 2016
ALBARINO 2016
$24.00
Blend: 100% Albarino
“A tropical vacation in a glass – honeysuckle, jasmine, and pink grapefruit. The perfect summer wine.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/25/2016
Average Brix at Harvest: 20.2
Vineyard: Castle Rock
Fermentation: Stainless Steel Tanks
Cooperage: none
Alcohol: 11.7%
TA: 0.72
pH: 3.32
Aging: 3 months
Cases Produced: 800
$24.00
Blend: 100% Albarino
“A tropical vacation in a glass – honeysuckle, jasmine, and pink grapefruit. The perfect summer wine.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/25/2016
Average Brix at Harvest: 20.2
Vineyard: Castle Rock
Fermentation: Stainless Steel Tanks
Cooperage: none
Alcohol: 11.7%
TA: 0.72
pH: 3.32
Aging: 3 months
Cases Produced: 800
CHI 2016
$65.00
Blend: 80% Syrah, 20% Grenache
These Estate grown Rhone varietals pair wonderfully. Together with 80% new French Oak they create fresh red fruits and a little mocha on the nose. It’s a beautiful, full bodied wine.
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 19/30-10/8/16
Average Brix at Harvest: 28.2
Vineyard: Shale Oak
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 80% New French Oak
Alcohol: 15.6%
TA: 0.52
pH: 3.74
Aging: 18 months
Ageability: 2026-28
Cases Produced: 102
Blend: 80% Syrah, 20% Grenache
These Estate grown Rhone varietals pair wonderfully. Together with 80% new French Oak they create fresh red fruits and a little mocha on the nose. It’s a beautiful, full bodied wine.
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 19/30-10/8/16
Average Brix at Harvest: 28.2
Vineyard: Shale Oak
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 80% New French Oak
Alcohol: 15.6%
TA: 0.52
pH: 3.74
Aging: 18 months
Ageability: 2026-28
Cases Produced: 102
Cabernet Sauvignon 2012 - White Label
$25.00
Blend: 80% Cabernet Sauvignon, 14% Petite Sirah, 3% Syrah, 3% Grenache
“This classic example of Paso Robles Cabernet Sauvignon is soft, round and approachable. A virtual riot of berries, including blueberry, blackberry, and olallieberry, its creamy texture is balanced perfectly by just the right touch of acidity.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/30-11/15/12
Average Brix at Harvest: 26.6 degrees
Vineyard: Castle Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 20% New American Oak, 80% Neutral Oak
Alcohol: 14.5%
TA: 0.58 gm/L pH: 3.76
Cases Produced: 1504
Blend: 80% Cabernet Sauvignon, 14% Petite Sirah, 3% Syrah, 3% Grenache
“This classic example of Paso Robles Cabernet Sauvignon is soft, round and approachable. A virtual riot of berries, including blueberry, blackberry, and olallieberry, its creamy texture is balanced perfectly by just the right touch of acidity.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/30-11/15/12
Average Brix at Harvest: 26.6 degrees
Vineyard: Castle Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 20% New American Oak, 80% Neutral Oak
Alcohol: 14.5%
TA: 0.58 gm/L pH: 3.76
Cases Produced: 1504
Cabernet Suavignon 2012 - Orange Label
$42.00
Blend: 75% Cabernet Sauvignon,
11% Grenache, 9% Zinfandel
“A big and rich Cabernet with great structure and round soft tannins. Leather and mild oak dominate the nose, while dark cherry and blackberry flavors are balanced by lightly toasted oak and acid.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/20/2012
Average Brix at Harvest: 26.6
Vineyard: Castle Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 20% New French Oak
Alcohol: 14.5%
TA: 0.57 pH: 3.82
Aging: 30 months
Cases Produced: 714
Blend: 75% Cabernet Sauvignon,
11% Grenache, 9% Zinfandel
“A big and rich Cabernet with great structure and round soft tannins. Leather and mild oak dominate the nose, while dark cherry and blackberry flavors are balanced by lightly toasted oak and acid.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/20/2012
Average Brix at Harvest: 26.6
Vineyard: Castle Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 20% New French Oak
Alcohol: 14.5%
TA: 0.57 pH: 3.82
Aging: 30 months
Cases Produced: 714
FU 2017
$36.00
Blend: 100% Viognier
“A delicate perfume on the nose leads to a gorgeous palate of mixed citrus. Light in alcohol but big in flavor this is a perfect lunchtime wine.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 8/28/2017
Average Brix at Harvest: 20.2
Vineyard: Willow Creek Farm
Fermentation: Stainless Steel Barrels
Cooperage: Stainless Steel Barrels
Alcohol: 11.6%
TA: 0.88 g/L
pH: 3.18
Aging: 6 months
Ageability: 2024
Cases Produced: 511
Blend: 100% Viognier
“A delicate perfume on the nose leads to a gorgeous palate of mixed citrus. Light in alcohol but big in flavor this is a perfect lunchtime wine.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 8/28/2017
Average Brix at Harvest: 20.2
Vineyard: Willow Creek Farm
Fermentation: Stainless Steel Barrels
Cooperage: Stainless Steel Barrels
Alcohol: 11.6%
TA: 0.88 g/L
pH: 3.18
Aging: 6 months
Ageability: 2024
Cases Produced: 511
Grenache 2016
$42
Blend: 91% Grenache, 9% Syrah
“A combination of fruit from our vineyard and the dry farmed Wills Hills Vineyard. This wine exhibits dried cherries, strawberries and mixed spices.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/25/2016
Average Brix at Harvest: 27.2
Vineyard: Shale Oak, Wills Hills Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 40% New French Oak
Alcohol: 15.40%
TA: 0.6
pH: 3.64
Aging: 18 months
Ageability: 2028-2030
Cases Produced: 269
Blend: 91% Grenache, 9% Syrah
“A combination of fruit from our vineyard and the dry farmed Wills Hills Vineyard. This wine exhibits dried cherries, strawberries and mixed spices.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/25/2016
Average Brix at Harvest: 27.2
Vineyard: Shale Oak, Wills Hills Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 40% New French Oak
Alcohol: 15.40%
TA: 0.6
pH: 3.64
Aging: 18 months
Ageability: 2028-2030
Cases Produced: 269
Grenache Blanc 2017
Blend: 100% Grenache Blanc
“Our Grenache Blanc sports a vivid golden color with flavors of green apple, bright citrus and white grapefruit.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/27/2018
Average Brix at Harvest: 20.2
Vineyard: Willow Creek Farm
Fermentation: Stainless Steel
Cooperage: Stainless Steel
Alcohol: 11.5%
TA: 0.94 g/L
pH: 3.14
Aging: 6 months
Cases Produced: 511
“Our Grenache Blanc sports a vivid golden color with flavors of green apple, bright citrus and white grapefruit.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/27/2018
Average Brix at Harvest: 20.2
Vineyard: Willow Creek Farm
Fermentation: Stainless Steel
Cooperage: Stainless Steel
Alcohol: 11.5%
TA: 0.94 g/L
pH: 3.14
Aging: 6 months
Cases Produced: 511
KA 2016
$65.00
Blend: 25% Petite Sirah, 25% Petit Verdot, 25% Syrah, 25% Zinfandel
“One of or classic blends at Shale Oak, the KA is full bodied, mouth filling, and textured. Its flavors hit with notes of blackberries, ground pepper and leafy herbs.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/9-10/25/17
Average Brix at Harvest: 28.2
Vineyard: Shale Oak Vineyard, Castle Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 70% New French Oak
Alcohol: 15.6%
TA: 0.54
pH: 3.68
Cases Produced: 151
Blend: 25% Petite Sirah, 25% Petit Verdot, 25% Syrah, 25% Zinfandel
“One of or classic blends at Shale Oak, the KA is full bodied, mouth filling, and textured. Its flavors hit with notes of blackberries, ground pepper and leafy herbs.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/9-10/25/17
Average Brix at Harvest: 28.2
Vineyard: Shale Oak Vineyard, Castle Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 70% New French Oak
Alcohol: 15.6%
TA: 0.54
pH: 3.68
Cases Produced: 151
KU 2016
$65.00
The element of heaven and sky
Blend: 40% Zinfandel, 40% Syrah, 20%Grenache
“An ideal richness complemented by ripe, red fruits and blueberries, followed by a smooth mocha finish.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/30-10/25/6
Average Brix at Harvest: 26.2
Vineyard: Shale Oak Vineyard, Wills Hills Vineyard
Fermentation: 1.5 Ton Open top Fermenters
Cooperage: 60% New French Oak
Alcohol: 15.4%
TA: 0.67
pH: 3.54
Cases Produced: 151
The element of heaven and sky
Blend: 40% Zinfandel, 40% Syrah, 20%Grenache
“An ideal richness complemented by ripe, red fruits and blueberries, followed by a smooth mocha finish.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/30-10/25/6
Average Brix at Harvest: 26.2
Vineyard: Shale Oak Vineyard, Wills Hills Vineyard
Fermentation: 1.5 Ton Open top Fermenters
Cooperage: 60% New French Oak
Alcohol: 15.4%
TA: 0.67
pH: 3.54
Cases Produced: 151
Petit Verdot 2015
$40.00
Blend: 100% Petit Verdot
“A fan favorite our Petit Verdot is dark ruby in color and hits the palate with a deep full-bodied style that carries the dark and briary fruit. The lingering spice bouquet sets this wine apart from the rest. ”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/12/16
Average Brix at Harvest: 28.2
Vineyard: Castle Oak Vineyard, Shale Oak Vineyard
Fermentation: 1.5 Ton Plastic Open Top Fermenters
Cooperage: 25% New French Oak
Alcohol: 14.6%
TA: 0.58
pH: 3.74
Aging: 20 months
Blend: 100% Petit Verdot
“A fan favorite our Petit Verdot is dark ruby in color and hits the palate with a deep full-bodied style that carries the dark and briary fruit. The lingering spice bouquet sets this wine apart from the rest. ”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/12/16
Average Brix at Harvest: 28.2
Vineyard: Castle Oak Vineyard, Shale Oak Vineyard
Fermentation: 1.5 Ton Plastic Open Top Fermenters
Cooperage: 25% New French Oak
Alcohol: 14.6%
TA: 0.58
pH: 3.74
Aging: 20 months
Petite Sirah 2013
$65.00
Blend: 85% Petite Sirah, 10% Zinfandel, 5% Grenache
“A beautiful and elegant Petite Sirah is loaded with vanilla nad black berry fruits. Licorice and tar aromas are backed by a full body of silky tannin and texture.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/12/2013
Average Brix at Harvest: 26.4
Vineyard: Castle Oak
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 20% New American Oak
Alcohol: 14.5%
TA: 0.58 g/L
pH: 3.82
Aging: 18 months
Cases Produced: 2688
Blend: 85% Petite Sirah, 10% Zinfandel, 5% Grenache
“A beautiful and elegant Petite Sirah is loaded with vanilla nad black berry fruits. Licorice and tar aromas are backed by a full body of silky tannin and texture.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/12/2013
Average Brix at Harvest: 26.4
Vineyard: Castle Oak
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 20% New American Oak
Alcohol: 14.5%
TA: 0.58 g/L
pH: 3.82
Aging: 18 months
Cases Produced: 2688
Rose 2019
$24.00
Blend: 80% Syrah, 20% Grenache
“Mixing it up from vintages past, this year's Rose is composed of a majority Cab Franc with a splash of Zinfandel and Viognier. A Perfumed aroma of ripe strawberries and fresh peaches with a clean and balanced mouth feel. This wine is geared for a hot summer's day.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/6/2019
Average Brix at Harvest: 21.2
Vineyard: Castle Oak
Fermentation: Stainless Steel Barrels
Cooperage: Stainless Steel Barrels
Alcohol: 12.7%
TA: 0.74 g/L
pH: 3.38
Aging: 6 months
Ageability: 2023
Blend: 80% Syrah, 20% Grenache
“Mixing it up from vintages past, this year's Rose is composed of a majority Cab Franc with a splash of Zinfandel and Viognier. A Perfumed aroma of ripe strawberries and fresh peaches with a clean and balanced mouth feel. This wine is geared for a hot summer's day.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/6/2019
Average Brix at Harvest: 21.2
Vineyard: Castle Oak
Fermentation: Stainless Steel Barrels
Cooperage: Stainless Steel Barrels
Alcohol: 12.7%
TA: 0.74 g/L
pH: 3.38
Aging: 6 months
Ageability: 2023
SUI 2017
$36
Blend: 50% Grenache Blanc, 50% Viognier
“Fermented and aged in concrete tanks this blend is pretty and crisp in style with tart citrus, lemon and honeysuckle aromas and flavors.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 8/28/17, 9/27/17
Average Brix at Harvest: 20.4
Vineyard: Willow Creek Farm
Fermentation: Stainless Tanks
Cooperage: Concrete Tank
Alcohol: 11.7%
TA: 0.89 g/L
pH: 3.16
Aging: 6 months
Cases Produced: 144
Blend: 50% Grenache Blanc, 50% Viognier
“Fermented and aged in concrete tanks this blend is pretty and crisp in style with tart citrus, lemon and honeysuckle aromas and flavors.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 8/28/17, 9/27/17
Average Brix at Harvest: 20.4
Vineyard: Willow Creek Farm
Fermentation: Stainless Tanks
Cooperage: Concrete Tank
Alcohol: 11.7%
TA: 0.89 g/L
pH: 3.16
Aging: 6 months
Cases Produced: 144
Syrah 2015
$42.00
Blend: 100% Syrah
“Smokey oak and dark ripened fruits on the nose and voluptuous full notes on the mouth feel.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/11/15-10/3/15
Average Brix at Harvest: 25.1 degrees
Vineyard: Shale Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 60% New French Oak
Alcohol: 15.40%
TA: 0.60 gm/L
pH: 3.74
Aging: 18 months
Cases Produced: 205
Blend: 100% Syrah
“Smokey oak and dark ripened fruits on the nose and voluptuous full notes on the mouth feel.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 9/11/15-10/3/15
Average Brix at Harvest: 25.1 degrees
Vineyard: Shale Oak Vineyard
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 60% New French Oak
Alcohol: 15.40%
TA: 0.60 gm/L
pH: 3.74
Aging: 18 months
Cases Produced: 205
Zinfandel 2016
$32.00
Blend: 92% Zinfandel, 4% Grenache,
4% Petite Sirah
“This medium bodied Paso Robles classic is wonderfully balanced. The flavors are filled with black and blue fruits with a lovely cedar finish.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/12/16
Average Brix at Harvest: 28.2
Vineyard: Shale Oak Vineyard, Old Oak Vineyard, Wills Hills
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 50% New French Oak, 50% Neutral Oak
Alcohol: 15.4%
TA: 0.64
pH: 3.6
Aging: 18 months
Blend: 92% Zinfandel, 4% Grenache,
4% Petite Sirah
“This medium bodied Paso Robles classic is wonderfully balanced. The flavors are filled with black and blue fruits with a lovely cedar finish.”
- Curtis Hascall, Winemaker
Apellation: Paso Robles
Harvest Dates: 10/12/16
Average Brix at Harvest: 28.2
Vineyard: Shale Oak Vineyard, Old Oak Vineyard, Wills Hills
Fermentation: 1.5 Ton Open Top Fermenters
Cooperage: 50% New French Oak, 50% Neutral Oak
Alcohol: 15.4%
TA: 0.64
pH: 3.6
Aging: 18 months